Craft Coffee: A Manual Summary

Jessica Easto
- 2017
Home Brewing
Coffee Techniques
Practical Guide
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Key Takeaways

  1. Step-by-step guides to various brewing methods.
  2. Tips on selecting the right coffee gear.
  3. Easy-to-follow advice tailored for home use.


Easto’s approach demystifies the science of coffee by providing clear instructions and explanations. The book covers everything from choosing the right beans and grinders to mastering different brewing styles, ensuring readers can create barista-level coffee in their own kitchens.

The manual not only teaches how to make coffee but also how to taste it, offering a sensory exploration of flavors and techniques that enhance the home brewing experience.

With its friendly tone and practical tips, 'Craft Coffee: A Manual' is an essential resource for anyone looking to elevate their coffee game at home, making complex coffee concepts accessible and enjoyable.

Also recommended

The World Atlas of Coffee: From Beans to Brewing

James Hoffmann
- 2014
Brewing Techniques
Coffee Cultures
Authored by James Hoffmann, this book offers a comprehensive tour of the coffee world. It covers various coffee-producing regions and delves into different brewing methods, providing a global perspective on coffee production and consumption.Read summary

Coffee Obsession

Anette Moldvaer
- 2014
Coffee Education
Brewing Techniques
Global Coffee Culture
Anette Moldvaer's 'Coffee Obsession' serves as an engaging guide to everything coffee. From brewing techniques to the specifics of different coffee types, Moldvaer, a World Cup Tasting Champion, shares her extensive knowledge, making this book a treasure trove for coffee enthusiasts.Read summary

The Blue Bottle Craft of Coffee

James Freeman,Caitlin Freeman,Tara Duggan
- 2012
Coffee Brewing
Coffee Culture
Personal Narrative
James Freeman, the founder of Blue Bottle Coffee, offers a detailed look into the craft of coffee from bean to cup. This book combines personal anecdotes with practical advice, covering the essentials of brewing, roasting, and serving coffee.Read summary

God in a Cup: The Obsessive Quest for the Perfect Coffee

Michaele Weissman
- 2008
Coffee Industry
Specialty Coffee
Michaele Weissman takes readers on a journey into the heart of the specialty coffee movement, chronicling the lives of several key players who have shaped the industry. This book goes beyond brewing to explore the competitive and often intense world of high-quality coffee production.Read summary
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