Fermented Vegetables Summary
Kirsten K. Shockey,Christopher Shockey
4.33/5
- 2014Vegetable Fermentation
Cookbook
DIY Food
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Key Takeaways
- Comprehensive recipes for fermenting 64 different vegetables and herbs.
- Visual guides and vivid photography accompany each recipe.
- Helpful tips for troubleshooting common fermentation issues.
Summary
The Shockeys provide a detailed, step-by-step introduction to the processes of lacto-fermentation, covering the essential equipment, safety measures, and techniques needed to start fermenting at home.
Beyond basic recipes, the book explores creative variations and flavor combinations, encouraging readers to customize their ferments and develop unique tastes and textures.
Fermented Vegetables serves as both a beginner's guide and an ongoing reference tool for more experienced fermenters looking to expand their repertoire with more complex flavors.
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